News

May is usually the month where we catch our breath after a long winter of roasting batch after batch for our wholesale partners, webshop customers, and of course — you, our fellow club members.

But somehow, spring always seems to spark even more new projects, collaborations, and businesses wanting to serve proper quality coffee.

We’re proud to announce that our coffee is now being served at GØTT Café & Microbrewery in Nesbyen. They’ll be pouring our flagship espresso alongside fresh local beers, sweet treats, and savory cheese boards. If you’re heading to or from Oslo this summer, it’s well worth the stop. Open Friday–Sunday.

In other news, we recently took over the espresso bar at Skigaarden to close out the ski season strong, serving our espresso to guests in the mountains one last time before summer rolls in.

Speaking of summer — a quick reminder for all club members:

May and June will be our final coffee drops before we take a short summer holiday in July to spend time with family, friends, and recharge for the next season ahead.

As always, thank you for supporting small-batch roasting from the mountains of Norway.