News

May is usually the month where we catch our breath after a long winter of roasting batch after batch for our wholesale partners, webshop customers, and of course — you, our fellow club members.

But somehow, spring always seems to spark even more new projects, collaborations, and businesses wanting to serve proper quality coffee.

We’re proud to announce that our coffee is now being served at GØTT Café & Microbrewery in Nesbyen. They’ll be pouring our flagship espresso alongside fresh local beers, sweet treats, and savory cheese boards. If you’re heading to or from Oslo this summer, it’s well worth the stop. Open Friday–Sunday.

In other news, we recently took over the espresso bar at Skigaarden to close out the ski season strong, serving our espresso to guests in the mountains one last time before summer rolls in.

Speaking of summer — a quick reminder for all club members:

May and June will be our final coffee drops before we take a short summer holiday in July to spend time with family, friends, and recharge for the next season ahead.

As always, thank you for supporting small-batch roasting from the mountains of Norway.

The Danish Coffee festival was truly an amazing event and the Alps team really made a memorable experience for everyone who attended. We got to brew on the top of the line La Marzocco, Malkhoning, and PourSteady gear. In under two hours we served just shy of 100 espresso base drinks and the guys on the filter bar lost count serving Aprils Best Cup Finalist Colombian micro-lot#11 and organic Guatemalan which was Februarys coffee sent out to members.

Everyone really enjoyed the coffees and we sold out of all retails bags and cans instantly. Everyone also thought our Alps Flannels were very cool and made us stand out from the rest of roasters. I have to admit going into the event was a bit nerve racking. What if people dont like our espresso or filters? However the fear drifted away fast when folks really had nothing but compliments for the coffee. So the best method or cure for "fear" is just face it head on and serve it with a smile and simply believe in what our offering to the universe. The hosts thought we did such a great job they invited us back for another bar session since another roaster could not make it to the event. So we actually got to showcase our coffee and extra time which was humbling and a total honour. A big shout out to the 3 other brave super Dads that did an outstanding job and made the whole event that much more fun to attend.