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How to brew better coffee at home-#1 Pilot edition

by Adrian Seligman april 30, 2024

Learn how to brew great coffee at home with Norwegian Brewers Champion Ole Kristian Bøen. Welcome to the first official “AlpsTube” video and new channel focusing on all things coffee. This video is a pilot video with no rehearsal, no agenda, just turn on the camera and press play. We want to bring more value: to our Mountain Rescue Club subscription members, Alps fans, home coffee enthusiasts, and to the coffee industry around the globe. Interested in joining the Club follow link: https://scandinavianalpscoffee.com/pr... In this video we discuss some ideas and concepts of how to brew a new coffee that shows up in the mail to our loyal subscription members. Adrian and Ole Kristian walk through brewing a pour-over style using the Origami dripper & Cafec filter papers, Fellow kettle, and Acaia scale. Grinding done by an Ek43 Mahlkonig. The coffee brewing is from: Country: Guatemala Region: Huehuetenango Farm: Alejandro Lainez - Finca Chejoj Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Altitude: 1500 masl Processing: Washed Container: 100% metal, recyclable, or re-usable. Sourced by: Cafe Imports Europe Roasted: Scandinavian Alps Coffee Roasters Thanks for following our channel, and if you have any comments, concerns or future ideas on content you would like to see, please drop us a comment. We appreciate your feedback and support. *********************************** Instagram: Scandinavian Alps Coffee Roasters (Our account is down due to being hacked) Facebook:

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/ scandinavianalpscoffee Website: www.scandinavianalpscoffee.com Email: hello@scandinavianalpscoffee.com / adrian@scandinavianalpscoffee.com Video/Photography: Instagram: @panda.shoots.pics *********************************** Produced by Scandinavian Alps Media - 2024

Posted in How to brew, YouTube