News

March has come and gone, and so has the snow. One of the lowest snow seasons on record, however, the fresh coffee never underdelivers and helps ease the pain of non-existent powder days. We are ready for Easter and had a productive March with production days and events.

March brought some downtime to fly over to France to see some family and be inspired by the French/Swiss Alps landscapes, food, and culture.

We are humbled and honored to take part in the Norway SCA Coffee competition, roasting Ole Kristian Bøens comp coffee, which was from the most famous farm in the world, Hacienda la Esmeralda. We roasted this high-priced coffee with an auction lot price of $1200 US in the new Link sample roaster. Ole Kristian cruised easily through the semi-finals and into the finals and took home 3rd place. A well-deserved win!

We were also on the road to do a pop-up event at Solheisen for a group of Norway's biggest influencers. We served up 3 filter coffees using the Fellow Aiden, which folks enjoyed with Babs the Baker's sweet treats.

We also have a new Youtube episode out where we discuss all things coffee competitions. So if you are thinking or interested in taking part in a coffee competition, then we highly recommend checking it out and going for it!. We also walk you through last month's washed Rwanda and brewing it via the V60. We hope the brew tips are helping you become a better brewer each day.

Have a wonderful Easter, and please enjoy this month's natural from PNG: