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The Danish Coffee festival was truly an amazing event and the Alps team really made a memorable experience for everyone who attended. We got to brew on the top of the line La Marzocco, Malkhoning, and PourSteady gear. In under two hours we served just shy of 100 espresso base drinks and the guys on the filter bar lost count serving Aprils Best Cup Finalist Colombian micro-lot#11 and organic Guatemalan which was Februarys coffee sent out to members.

Everyone really enjoyed the coffees and we sold out of all retails bags and cans instantly. Everyone also thought our Alps Flannels were very cool and made us stand out from the rest of roasters. I have to admit going into the event was a bit nerve racking. What if people dont like our espresso or filters? However the fear drifted away fast when folks really had nothing but compliments for the coffee. So the best method or cure for "fear" is just face it head on and serve it with a smile and simply believe in what our offering to the universe. The hosts thought we did such a great job they invited us back for another bar session since another roaster could not make it to the event. So we actually got to showcase our coffee and extra time which was humbling and a total honour. A big shout out to the 3 other brave super Dads that did an outstanding job and made the whole event that much more fun to attend.