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☀️ MRC June Coffee: A Colombian Gem from a World Champion

Dear MRC Members,

Will this summer be filled with sunshine or rain? We can’t say for sure—but either way, your cup is covered. This month, we’re thrilled to bring you another outstanding washed Colombian coffee, packed with the vibrant, clean, and juicy flavors we love.

Following up on our March feature from Elias Roa, June’s coffee comes from his son-in-law, Diego Campos—a name you might recognize as the 2021 World Barista Champion. Diego’s farm, Finca El Diamante, is located in the stunning highlands of La Plata, Huila, at 1,950 MASL. With a focus on quality and sustainability, the farm produces varieties like Castillo, Colombia, Bourbon Rosado, and Caturra.

Beyond just coffee, the farm also supports small-scale agriculture and livestock, creating a self-sustaining ecosystem. Diego’s passion for coffee started in 2008, and today, his expertise in cultivation, processing, and tasting has turned Finca El Diamante into a benchmark for excellence in Colombian coffee.

Farm Details:

• Producer: Diego Campos

• Country: Colombia

• Region: La Plata, Huila

• Process: Washed

• Variety: Colombia

• Altitude: 1,950 MASL

• Harvest: Main: Oct–Dec | Fly Crop: Jun–Aug

This is what Colombian coffee is all about—balanced, expressive, and a joy to drink. Enjoy it while the summer unfolds.

Cheers,
The MRC Team