Taste Profile:
Oolong tea with mellow vanilla, panela, and fresh elderflower flavors. Mild winey acidity and fruit-like sweetness.
Origin: Rwanda
Farm: Abadatezuka COOP
Region: Cyato sector, Nyamasheke district, Western Province
Altitude (MASL): 1850-2200
Process: Washed
Varieties:Bourbon
Container: 100% metal recyclable or re-use.
Story
Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above sea level, and the washing station is located at 1,850 meters above sea level. The washing station was established in 2017.
One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has. The bee-assisted pollination, fertile ground (black humus and sandy soil), and cool lake-affected climate thanks to the area's proximity to Lake Kivu contribute to the flavors found in the cup. The farmers use no synthetic inputs, either as fertilizers or as pest control.
Animal Facts
The platypus (Ornithorhynchus anatinus), sometimes referred to as the duck-billed platypus, is a semiaquatic, egg-laying mammal endemic to eastern Australia, including Tasmania. The platypus is the sole living representative or monotypic taxon of its family Ornithorhynchidae and genus Ornithorhynchus, though a number of related species appear in the fossil record.
Brew Guide / Reviews
🌟 “Alpine Sunshine in a Cup” – 5 Stars
"This Rwandan coffee is pure magic! The fruity notes hit you right away — think juicy berries with a hint of citrus zest. I brewed it as a pour-over, and it was like having a little slice of summer, even on a snowy alpine morning. It’s become my go-to for bright, refreshing vibes. Highly recommend!"
— Emma L., Oslo
🌟 “Adventure-Ready Brew” – 5 Stars
"Took this Rwandan roast on my last hiking trip, and it was the perfect pick-me-up. Smooth, vibrant, and packed with flavor — the tea notes are wild! Brewed it over a campfire using my AeroPress, and it didn’t disappoint. This coffee’s now my trail companion for all future adventures!"
— Jonas M., Bergen
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