News
DECEMBER MRC 2024: Finca La Vega-Samuel Escalante
Hello MRC members,
The coffee is brewed, and the ski equipment is ready to come out of the garage. However, Mother Nature is waiting to bless us with that first big dump of snow. It is quite late now, but I know it will come with a bang. Similar to the coffee we have chosen for this final coffee drop of 2024. The minute we cupped this coffee, I knew it was perfect to enjoy over the holidays. It has everything I love in coffee. Smooth and round, stone fruits, and a great aftertaste. So I really hope you enjoy it!
Here are the farm notes:
Country: Guatemala
Farm: Samuel Escalante - Finca La Vega
Region:Cuilco, Huehuetenango
Variety: Bourbon,
Catimor, Caturra, Maragogype, Pache,
Altitude: 2000 masl
Processing: Washed
Tasting notes:
Panela and dark chocolate with mild dried apple and cooked red grape flavors. Mellow winey acidity and candy-like sweetness.