Bold. Chunky. Fair. Ridiculously Tasty.
We’re proud to stock the world’s most rebellious chocolate. Tony’s Chocolonely bars are not just delicious—they’re on a mission to make 100% slave-free chocolate the norm. Each bar is packed with rich, creamy goodness and ethically sourced cocoa.
Flavors we love (and you will too):
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Caramel Sea Salt (180g) – Sweet meets salty in this cult-favorite milk chocolate bar with buttery caramel chunks and a crunchy sea salt twist.
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Classic Milk Chocolate (180g) – Smooth, creamy, and timeless. Like a warm hug in chocolate form.
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Dark Chocolate with Almond & Sea Salt (180g) – Bold dark chocolate meets roasted almond crunch and a pop of sea salt. Intense and irresistible.
Each bar is unequally divided—just like the cocoa industry. It's a reminder that change is needed (and also kind of fun to share).
Perfect with a cup of specialty coffee, a hike break, or a little hygge moment.
Fairtrade certified. Big on flavor. Bigger on impact.
Story
Tony’s Chocolonely started in the Netherlands in 2005 when a Dutch journalist discovered that much of the world’s chocolate was still made using illegal child labor and modern slavery—especially in West Africa, where most cocoa comes from. He decided to take action by creating a chocolate bar that would show the world it’s possible to make delicious chocolate 100% slave-free.
Since then, Tony’s has been fighting for a fairer chocolate industry. Their bars are bold and chunky, with unequal pieces to represent the inequality in the cocoa supply chain.
Their mission is simple but powerful:
👉 Together we make chocolate 100% slave-free.
This means not just their own bars, but the entire industry.
They do this by:
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Paying higher prices to cocoa farmers
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Building long-term relationships with cooperatives in Ghana and Ivory Coast
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Being radically transparent
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Inspiring other chocolate companies to follow their model
Tony’s isn’t just a chocolate brand—it’s a movement for justice, fairness, and better chocolate for everyone.
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