This unique blend is inspired by our beautiful surroundings.
Flavour Profile: With notes of sweet clean chocolate and hints of earthy wild florals this blend works well with or without milk. We prefer it without, but its your call.
Origin(s): South America / Oceania
We truly hope you enjoy it, as much as we love to roast It for you.
Similar to our house blend we chose a unique place that everyone must visit when coming to Hemsedal. Hydalen is a beautiful hike that opens up into this amazing wild vista that is truly breathtaking to the beholder.
Espresso is the focused method however you can brew it to filter since we understand most folks dont have an espresso machine.
You will want to dial in this coffee with your grinder and machine setup.
Our recipe and method is:
Dose 18.5 g IN - 36g yield OUT Goal (Total Shot time: 28-32 sec)
We like to warm our espresso machine up at least 30 min before brewing. We our lucky to have soft water here in the mountains. (Please check what your water content is for full extraction benefits). We like to weigh all our shots with a digital scale and do WDT (Wiess distribution Technique), use a distribution tool, and then tamp. We look for a nice even coffee bed and in the cup a medium body texture. Please swirl the espresso or stiff 5 times with a spoon before tasting.