El Salvador, Finca Potrerillos -Grand Cru Reserve-
Taste Profile: Milk chocolate, caramel, and cooked raspberry flavors with lots of winey, tart acidity and syrupy sweetness.
Farm: Ricardo Reyes, Finca PotrerillosCountry: El Salvador Process: Honey Varieties: Pacamara, Obata Elevation: 1150 MASL Region: Alotepec Metapán, Chalatenango Harvest: December - March .
Farm level story
Ricardo Alberto Reyes is the owner of Finca Potrerios, a farm covering 14 manzanas in San Ignacio of the Chalatenango region. Ricardo cultivates 4200 coffee trees of the Obata and Pacamara variety. He specializes in honey processing. He dry-ferments the coffee for 16 hours to partially remove mucilage, and dries the coffee on raised beds for over two weeks and then dries the seeds on raised beds.