Taste Profile: Panela with mellow dried pineapple and fresh pineapple flavors. Tangy acidity and mild syrupy.
| Process |
Washed |
| Variety |
Bourbon, Typica, Mundo Novo |
| Elevation |
1200-1800 MASL
|
| Region |
Puebla |
| Country |
Mexico |
| Harvest |
February - April |
Taster pack: 100g
Kraft bag: 250g
Eco cans: 240g
Container: 100% metal, recyclable, or reusable. Drop by Alps HQ and enjoy a 10% discount on a refill.
Story:
Historically, Mexican coffee was viewed as an inexpensive, low-grown blender with cup characteristics including nuttiness, chocolate, and generally mild citric acid. Today, though, high-grown Mexican coffee has extremely interesting complex citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup. We've had Mexican coffees that have absolutely knocked our socks off!
Brew guide:
This coffee brews great for most brew methods. Try it as a batch brew, espresso, or V60.
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