Taste Profile: Dried citrus, dried fruit, and toffee flavors with tart acidity and candy-like sweetness.
| Farm |
René Méndez: Finca Jolimex
|
| Process |
Washed |
| Variety |
Caturra
|
| Elevation |
1550 MASL
|
| Region |
San Pedro Necta,, Huehuetenango |
| Country |
Guatemala |
| Harvest |
September–April |
Taster pack: 100g
Kraft bag: 250g
Eco cans: 240g
Container: 100% metal, recyclable, or reusable. Drop by Alps HQ and enjoy a 10% discount on a refill.
Story:
René Méndez owns Fince Jolimex in Huehuetenango. THis 1.3-hectare farm is fully planted with around 9,800 coffee trees consisting of Bourbon and Caturra. The coffee is picked and fermented for 36-48 hours before drying on patios for 6-8 days.
Smallholder farmers make up the vast majority of Guatemala's coffee sector, and our green buyers are constantly searching for exceptional small lots of farm-specific coffees to purchase. These are differentiated on our offerings list as having both the highest quality and achieving the producers the highest prices.
Brew guide:
This coffee brews great for most brew methods. We love it as a V60 in the morning and also on espresso for milk drinks.
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