We hope you enjoyed the back to back showcase of Ethiopia with a washed in SEPT-26 and fruity bomb in OCT-26. Now we jump over to one of my favorite origins: “Kenya Kenya Kenya” Once you have tasted Kenyan coffee you will look forward to them kind of like Chrismtas each season. First up we have this elegant Pea berry screen size packed with brown sugar, toffees, purple fruit, and grapefruit acidity. We love this as a V60 each morning.
Here are the farm notes.
Country: Kenya
Washing Station: Gathaithi PB Micro-lot
Process:Washed
Variety:atian, SL28, SL34, Ruiru 11
Elevation: 1120–2300 MASL
Region: Nyeri
Harvest: November - January
Taste Profile: Fresh passion fruit, currant, caramel, and burnt sugar flavors. Tons of tangy citric acidity with clean fruit-like sweetness.