Lilliana Gembuel Paja Best Cup Finalist #11 -Grand Cru Reserve-
Taste Profile: Sweet and smooth with pomelo, soft floral flavors, and tart acidity.
Farm Name: Lilliana Gembuel Paja
Altitude: (MASL) 2100
Harvest Season: May-August
Farm level story
Liliana's farm, El Ranchito, is 2 hectares large. Over 20 people from the village are employed during harvest season. The cherry is held in a plastic tank overnight after harvest, and then depulped the following morning, and fermented in polyethelyne tanks. The coffee is then washed, sorted again, and dried for 20 days in a parabolic dryer.
Colombian microlots are sourced basis cup quality, and are both the highest-quality and one of the highest price tier of the coffees Cafe Imports sources from this country. The cup must achieve 87+ points and is separated out based on its particular specs, whether it is a farmer-specific or a variety-specific lot. These are highly traceable coffees.