Taste Profile: Cooked blackberry, dark chocolate, and dried citrus flavors. A creamy mouthfeel and mild syrupy sweetness.
Country: Guatemala
Farm: Wilmer Barrios, Finca Ojo de Agua
Region: Todos Santos Cuchumatanes, Huehuetenango
Variety: Bourbon, Catimor, Caturra,
Maragogype, Pache
Altitude: 2000 masl
Processing: Washed
Container: 100% metal, recyclable, or re-usable.
Story:
Wilmer Barrios owns Finca Ojo de Agua in Todos Santos Cuchumatanes, an area with many beautiful coffee farms in Huehuetenango. He primarily grows Caturra and Catuai varieties but also explores the creation of hybrids. Barrios works to maintain the coffee area already planted and the native forest of their environment. Coffee growing is his livelihood and he takes great care to produce quality coffee.
The Animal:
The wild boar, also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread suiform
Brew guide:
This coffee brews great for most brew methods, and perhaps a little more care for espresso to dial in.
