The Myth Harahorn - Base of Nature Blend

Mythical Harahorn Blend

Flavour Profile:
Clean and complex with a brown sugar sweetness and notes of milk chocolate, toffee wafer, and a hint of citrus acidity.

Key Details:

• Origin(s): Central and South America
• Process: Natural / Washed
• Varieties: Yellow Bourbon, Bourbon, Catimor, Caturra, Maragogype, Pache
• Elevation: 1,500 MASL
• Roast Style: Light 💡/ Medium

The Story Behind the Harahorn Blend

Inspired by the legendary Harahorn—a mythical creature said to roam the high mountain peaks of Hallingdal—this blend captures the magic of nature's finest offerings. The Harahorn, known for feasting only on the sweetest, ripest berries, is a symbol of purity and quality, just like the coffee beans in this blend.

Crafted with seasonally sourced, specialty-grade coffees from Central and South America, the Harahorn Blend offers a cup as vibrant and captivating as the creature itself. Expect flavors of milk chocolate wafer and brown sugar, with a smooth, clean finish that reflects the high-altitude origins of its beans.

Why Choose Harahorn?

This is what coffee professionals call a "gateway blend"—a perfect introduction to specialty coffee. Its approachable flavors and forgiving nature make it ideal for those new to higher-quality coffee while still satisfying seasoned coffee lovers.

Brewing Recommendations

The Harahorn Blend shines across all brew methods:

• V60 Pour Over: Delivers its clean, nuanced flavors beautifully.
• Espresso: Pairs wonderfully with milk-based drinks, enhancing its chocolatey, caramel notes.

Don’t have a grinder? No problem! We can grind your coffee to your preferred brew method using our commercial Mahlkönig EK43 grinder.

Customer Review:

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"The Harahorn Blend is a game-changer for me! The flavors are so smooth and balanced—brown sugar sweetness and that milk chocolate note are just perfect. It’s the kind of coffee that feels like a little luxury in every cup."
– Emma T.

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"I love the story behind the Harahorn Blend, but the coffee itself is even better! It’s so versatile—I use it for pour-over on weekends and espresso during the week. Always delivers a clean and delicious brew!"--Johan B.