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Mountain Rescue Club Coffee Subscription: January 2024

by Adrian Seligman January 08, 2024

Hello MRC members, This months coffee is one we had back in 2023 in the Fall which is starting to be true crowd pleaser and will bring some tropical warm feelings to your coffee cup each morning during this chilly winter we are having at the moment. It just arrived and I cant wait to roast it and send it out for this month. Origin: Papua New Guine Farm: Kindeng Mill Altitude (MASL): 1550-1770 Process: Natural Harvest Season: March - July Varieties: Arusha Bourbon, Typica Flavour: Sweet with lots of winey fruit acidity and a heavy mouthfeel; rich dark chocolate, molasses, raisin, cooked berry, and floral. Expect something very unique in the cup. This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export. This coffee will be available as one of the Grand Cru Reserve select coffees until it sells out. So if you would like more you can find it online or at HQ.